Altitude:
1. Remove the right side controls compartment side panel.
2. Locate the gas combination valve located in the bottom of the controls compartment.
3. Turn S2 screw (Fig. 1) (using 5/64” Allen wrench), ½ turn clock wise
4. Turn the unit on.
5. Try five (5) times igniting the burner, if burner fails to ignite repeat step 3.
6. Inlet pressure setting:
a. Natural Gas: 5-7” WC
b. Propane: 11-13” WC
7. Fill the unit half way with cold water.
8. Run the unit for ½ hour to burn off any residue in combustion chamber.
9. Using the combustion analyzer check the flue gases. If the analyzer reads Co Free Air the
combustion gases should not exceed 0.04 % or 400 PPM. If the analyzer does not read Co Free
verify the Co reading is below 100 PPM. If the reading is above verify your settings and retest.
If reading is still high call tech support at the number located on the front of this manual.
10. Replace the controls compartment panel.
FLUE
DO NOT obstruct the flow of flue gases from the flue located on the rear of the kettle. It is required
that the flue gases be ventilated to the outside of the building through a ventilation system installed by
qualified personnel. The flue on the kettle should not be directly connected to any ventilation system.
From the termination of the flue to the filters of the hood venting system, a minimum clearance of 18"
(116 cm) must be maintained.
Information on the construction and installation of ventilating hoods may be obtained from Vapor
Removal from Cooking Equipment, NFPA-96 (latest edition), available from the National Fire Protection
Association, Batterymarch Park, Quincy, MA 02269.
FAUCET BRACKET
A bracket is provided for mounting a faucet on the kettle; this would allow the addition of water to the
kettle for the convenience of the food preparer. A faucet is available as an accessory.
NOTE: Do not use tap water from faucet to fill kettle jacket. Refer to Jacket Water & Jacket Water
Treatment.
ELECTRICAL CONNECTION
Electrical and
grounding connections
must comply with the
applicable
portions
of the national electrical code and/or other local electrical codes.
Electrical Grounding Instruction
This appliance is equipped with a three-prong (grounding) plug
for
your protection against shock hazard
and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove
the grounding prong from this plug.
Disconnect the electrical power to the machine and follow lockout / tagout
procedure, before cleaning or servicing..
All kettles are supplied with a 120 Volt power cord.
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