Vulcan VCH5 User Manual download pdf (Page 16)

VCH & VRT SERIES OVENS

F-41162 (03-14)

BAKERY PRODUCTS

The Cook & Hold Oven System is much

more than a prime rib oven. Unlike our

competitors, you can do a full range of

bakery products. By observing a few

simple rules, you can bake: cakes,

muffins, cookies, pies, breads, puff

pastry, and even beautiful (light as a

cloud) popovers and cream puffs.

For Bakery Products:

1. Pre-heat oven before baking.

2. Observe proper loading

procedures.

3. Proof yeast products about 50%

less than usual.

4. Rotate pans, when product is

about ½ done, as you would with

any oven.

Baking time takes a little longer in the

Cook & Hold Oven, but the results are

worth the few minutes extra.

You are baking with about 6000

BTU’s compared to 60,000 to 80,000

BTU’s in a convection oven. During

the extra baking time, think about

how you want to invest your energy

savings.

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Vulcan VCH5 User Manual Page 16