Vulcan C24EO3 User Manual download pdf (Page 10)

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C24EO SERIES STEAMER

5. Close the compartment door and wait

approximately 10 minutes for unit to preheat.

6. Rotate the Timer to 5 minutes. The Timer

will not start counting down until the cavity

has reached preheat temperature.

7. When the timer returns to 0, a buzzer will

sound signaling the end of the cooking cycle.

To silence the buzzer, turn the Timer dial to

the OFF position.

8. To turn the steamer off:

a. Depress the Power Switch to

the OFF

position.

b. Allow the steamer

to cool.

c. Open the drain valve and drain the water

from the steamer.

d. Open the compartment door to allow the

inside to dry out.

CALIBRATION PROCEDURE

The right hand side panel must be removed

to access the temperature controller. To

achieve optimum steamer operation, rotate the

Temperature Control to the temperature that

corresponds to the elevation that it is located at.

NOTE: The steamer is preset at the factory to

sea level.

A handheld digital thermometer and thermocouple

are required.

NOTE: If temperature setting is too high, the

boiling action will be excessive and

cause water droplets to exit the steam

vent pipe resulting in high water usage.

ELEVATION (FT) DIGITAL THER-

MOMETER - °F (C)

Sea Level 210 (99)

1,000 208 (98)

2,000 206 (97)

3,000 204 (96)

4,000 202 (94)

6,000 198 (93)

7,000 196 (91)

8,000 195 (90)

9,000 or above 194 (90)

1. Remove right side panel.

2. Place a temperature probe approximately

one inch down in the center of steam vent

pipe.

3. Turn steamer on by selecting CONTINUOUS

mode.

4. Using the table above, ﬁ nd the corresponding

temperature for the elevation and set the

Temperature Control.

Figure 6: Temperature Control

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