Vulcan 24RRG User Manual download pdf (Page 12)

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ACCESSORIES

STANDS

The griddle has an optional 24” high by 30” deep by 24”, 36”, 48” or 60” wide stainless

steel stand with casters or flanged legs. The front casters lock, and flanged legs may be

bolted to the floor. The stand includes a top shelf with marine edges style lip and a lower

shelf. When mounted on a stand with standard legs and properly leveled, the griddle plate

cooking surface should approximately 36” from the floor.

CUTTING BOARDS & TOWEL BARS

Refer to the installation instructions provided with the cutting board or towel bar kit.

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Vulcan 24RRG User Manual Page 12