Vulcan K20EL User Manual download pdf (Page 3)

General

INTRODUCTION

General

The procedures in this manual apply to all models

unless otherwise specified. The pictures and

illustrations are of a model K40ELT kettle unless

otherwise noted. All information and specifications

contained in this manual are based on the latest

product information available at the time of printing.

Stationary and Tilting Kettles

The electric stationary and tilting kettles are self

contained two thirds jacketed kettles. The lower two

thirds of the kettle bowl is a double wall stainless steel

construction that provides a reservoir for a solution of

heat transfer fluid and distilled water for improved

heating of the kettle contents. The kettles are used to

prepare a variety of liquid or semi-liquid food products

such as soups, stews and sauces.

MODELS COVERED

Electric Stationary and Tilting Kettles

K20EL Stationary Kettle - 20 Gallon

K40EL Stationary Kettle - 40 Gallon

K60EL Stationary Kettle - 60 Gallon

K20ELT Tilting Kettle - 20 Gallon

K40ELT Tilting Kettle - 40 Gallon

K60ELT Tilting Kettle - 60 Gallon

CONTROL PANEL

Fig. 1

TOOLS

Standard

• Standard set of hand tools.

• Pipe thread sealant.

• VOM with an AC current tester (meter sensitivity

should be at least 20,000 ohms per volt).

• Temperature meter (thermocouple type). Use for

checking kettle temperature.

• 6 gallon container to hold drained reservoir jacket

fluid.

Special

• Torque wrench (ft-lbs) for tightening heating

element mounting bolts.

• Dowfrost heat transfer fluid Part No. 558038 (5

gallon). Refer to service procedures for volumes.

• Water - Use only distilled water only for re-filling

of the jacket (purchase locally).

Electric Stationary and Tilting Kettles - General

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Vulcan K20EL User Manual Page 3

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