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STEAMING INSERTS (Optional)
Your tilting braising pan can be used for steaming frozen and fresh foods. The 30-gallon pans (Models
E or G30) can be loaded with a maximum of two steaming pans, size 12" x 20" x 4" deep. The 40-gallon
pan (Models E or G40) will accept up to three steam pans of this same size.
To use the braising pan for steaming, fill the pan with 6 to 7 gallons of water (approximately 2" deep)
for 30-gallon models, and 8 to 9 gallons of water (approximately 2" deep) for 40-gallon models.
Turn the heat ON. Set the thermostat at 212°F. Allow the water to come to a boil. Then change the
thermostat setting to 250°F and carefully place the steaming inserts into the pan as shown in Fig. 5.
Close the lid and allow steaming for the desired time.
Periodically inspect the water level inside the braising pan. Add water if the water level is less than
1
/2" deep.
To use the braising pan as a food warmer or bain marie, follow the same procedure as for steaming,
but increase the depth of the water to allow the bottom and part of the sides of the steaming pans to
be immersed in water. Set the thermostat for the holding or warming temperature desired.
When not in use, the steaming inserts can be stacked for easy storage.
Fig. 5
COOKING HINTS
DO NOT use the braising pan for deep fat frying. Restrict frying activity to shallow pan frying (oil film
not more than
1
/8" thick) or sauteeing.
A tilting braising pan is quite versatile. It can be used for roasting, simmering, boiling, sauteeing,
searing, frying, warming, holding, proofing, thawing, browning, steaming, braising, griddling, or
stewing. It can be used as an oversized skillet, as a bain marie, as a proofing oven, as a stock pot,
as a kettle, or as an even heat range top. It can be used for cooking breakfasts, lunches, and dinners.
Your Vulcan tilting braising pan is a multi-purpose unit that can be used for virtually any type of cooking,
except deep fat frying, with great speed, in large volume, and with considerable savings in labor and
energy.
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