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MAINTENANCE
WARNING: THE TILTING BRAISING PAN AND ITS PARTS ARE HOT. USE CARE WHEN
OPERATING, CLEANING OR SERVICING THE BRAISING PAN.
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE
DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT BEFORE
PERFORMING ANY MAINTENANCE.
LUBRICATION
Lid Mechanism
The lid lift mechanism and tension spring are located behind the shroud (sheet metal panel behind the
braising pan) on both the left and right rear corners of the braising pan.
For smooth operation of the lid, lubricate this mechanism with 8 to 10 drops of lubricating machine oil
every 6 months. Place a few drops of oil between the lid arm and stationary block, and a few drops
on the shaft around which the spring is coiled.
Manual Lift
The gear reducer oil must be replaced after one year of operation, and every two years after that.
1. The gear reducer is mounted behind the right door and underneath the table top.
2. Unscrew the drain plug on the bottom of the reducer and drain all oil.
3. Close the drain hole by tightening the drain plug in place.
4. Open the fill plug located on top of the gear reducer.
5. Fill with SAE 40 weight oil of "Gear Lube" quality (approximately 1 pint).
Every 6 months, lubricate the lifting system parts (sprockets, chain, lift arm pivot, etc.) with lubricating
machine oil. Also lubricate the pin where the lift arm is attached to the bottom of the braising pan plate.
The two bearings at the lower end of the lift mechanism are lubricated for life and do not require periodic
lubrication.
Automatic Power Lift (Optional)
Lubricate the pin where the lift arm is attached to the bottom of the braising pan plate with lubricating
machine oil every six months.
All other parts of the power lift system are lubricated for life and do not require periodic maintenance.
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