Vulcan G30TB User Manual download pdf (Page 9)

– 9 –

If the green IGNITION LIGHT does not come on after 30 seconds, turn THERMOSTAT OFF and

then ON again for restart.

4. When braising pan has reached set temperature, the red TEMPERATURE LIGHT will go off and

the burners will shut off. The burners will cycle on and off thereafter to maintain set temperature.

The red TEMPERATURE LIGHT will be on when the burners are on and off when burners are off.

5. If gas supply is interrupted during operation, turn THERMOSTAT dial to OFF position and turn gas

supply OFF. Wait 5 minutes, then repeat Steps 1 through 4 to restart.

6. Turn THERMOSTAT to OFF when braising pan is not in use.

DAILY SHUTDOWN PROCEDURE

Turn THERMOSTAT dial to OFF. Close manual gas shutoff valve.

TILTING THE BRAISING PAN

1. DO NOT try to tilt braising pan with lid down.

2. Make sure the receiving pan is in place.

3. To tilt braising pan, push and hold TILT SWITCH in the UP mode until desired pan position has been

reached. The braising pan will empty when raised to the top tilt position.

When the braising pan is raised 5° or more, the gas supply will be turned off automatically. The

braising pan will not operate once the pan has been tilted.

4. Food is poured through the removable strainer (Fig. 2) into a food receiving pan positioned under

the lip of the pouring spout (Fig. 2).

5. To lower braising pan, push and hold TILT SWITCH in the DOWN mode.

Fig. 2

PL-51537

Pouring Spout

Receiving

Pan Support

Removable Strainer

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

No comments

Vulcan G30TB User Manual Page 9