Vulcan VG30 User Manual download pdf (Page 13)

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VG30, VG40, VE30 & VE40 BRAISING PANS

Fig. 4

Braising Pans with Manual Lift (Standard)

1. Raise the lid. The crank for the manual lift system is packaged separately.

2. There are two pins on one end of the crank. Insert the crank through the hole on the control panel

so that the two pins engage in the slots of the speed reducer coupling located behind the panel.

3. Turn the crank handle clockwise to lift the braising pan and counterclockwise to lower the braising

pan.

4. This lift system is not affected by a power failure and can be operated during a power failure.

5. Refer to the MAINTENANCE section of this manual for lubrication and maintenance instructions.

Braising Pans with Automatic Power Lift (Optional)

1. Raise the lid. The automatic lift cannot raise the braising pan unless the lid is fully opened.

2. The pan lift is controlled by the gray rocker switch located on the control panel (see Fig. 3).

3. Remove the manual crank handle before operating the automatic power lift.

4. Press the upper half of the gray rocker switch to raise the braising pan and the lower half of the

gray rocker switch to lower the braising pan. The switch must be held for continuous raising or

lowering of the braising pan.

5. In case of a power failure, use the hand crank (packaged separately) to lower or raise the pan

(same as the braising pans with manual lift).

UNLOADING PREPARED FOODS

All braising pans are provided with a frame support (Fig. 4) for holding a food receiving pan when

unloading prepared foods. Chafing pans do not fit into holder.

Pull the frame support out and up until it locks. The support will accept food receiving pans of 12" x 20"

(30 cm x 50 cm) up to 6" (15 cm) deep.

When lowering the frame support, lift by handles until the hinges bend, then lower the support.

PL-41751-1

HINGE

FRAME

SUPPORT

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

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Vulcan VG30 User Manual Page 13