Vulcan VG30 User Manual download pdf (Page 9)

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VG30, VG40, VE30 & VE40 BRAISING PANS

INSTALLATION DIAGRAM

Fig. 2

IMPORTANT

1. A pressure regulator sized for this unit is included. Natural gas 7"

W.C., propane gas 11" W.C. supply pressure.

2. Gas line connecting to appliance must be

/4" or larger. If flexible

connectors are used, the inside diameter must be at least the same

as the

/4" iron pipe.

3. An adequate ventilation system is required for commercial cooking

equipment. Information may be obtained by writing to the National

Fire Protection Association, Batterymarch Park, Quincy, MA 02289.

When writing, refer to NFPA No. 96.

5. Clearances: Combustible Noncombustible

Rear 6 6

Sides 2 0

6. This appliance is manufactured for commercial installation only and

is not intended for home use.

Cooking 4 oz.

MODEL Surface Area Capacity Portions

VE/VG30 29" x 23" 30 gal./114 liters 960

VE/VG40 39" x 23" 40 gal./152 liters 1280

BTU/hr.

MODEL

Input

VG30 90,000

VG40 120,000

208

VAC

MODEL

VE30

VE40

9 KW

12 KW

16 KW

12 WK

16 KW

240

VAC

480

VAC

These units are manufactured for installation in accordance with

National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).

Copies may be obtained from The American Gas Association

Accredited Standards Committee Z223, @ 400 N. Capital St. NW,

Washington, DC 20001, or the Secretary Standards Council, NFPA,

1 Batterymarch Park Quincy, MA 02169-7471.

SERVICE CONNECTIONS:

GAS INPUT: 3/4" N.P.T., Nat.5"-10.5" W.C.,

propane gas 11" - 13" W.C., See capacity chart.

GAS BRAISING PAN:

ELECTRICAL: Machine is supplied with 120-VAC,

1-phase, 15-amp. power cord.

ELECTRICAL CONNECTION: 1" dia. conduit, fitting

to be installed by installer.

ELECTRICAL BRAISING PAN:

Supply gas pressure not to exceed 14" W.C.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 23 24

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Vulcan VG30 User Manual Page 9

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