Vulcan VCH5 User Manual download pdf (Page 5)

VCH & VRT SERIES OVENS F-41162 (03-14)

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down the connective tissue that is

inherent in all red meat products.

The hold cycle allows this natural

tenderization process to proceed in an

orderly manner. As long as the internal

temperature of the meat does not

exceed 140⁰F, the process will continue.

Once the temperature reaches 140⁰F

the process will stop, because the

enzymes will be deactivated.

This tenderization process makes the

meat more flavorful. It is similar to aging

meat before it is sold. The longer the

hold, the higher degree of tenderization.

Each hour of holding is equal to one

day of aging.

VRT MODEL:

The Vulcan VRT Model is also a

“Rethermalization Oven System.” The

VRT Model is specifically designed to

retherm chilled/thawed food product as

well as prepared frozen food products

either in bulk or individually wrapped

and sealed packages.

BENEFITS OF

COOK & HOLD OVENS

Superior Results: Low temperature

roasting has been recognized as the

best method for preparing meat and

poultry because of increased

tenderness, more even roasting, and a

juicer product.

Increased Sales: You will attract more

customers and have more repeat

business because you are now

producing a superior product in your

market area. All of your products will be

unique, from prime rib and chicken to

BBQ ribs, pork roasts, and even bakery

items!

Reduced Energy Costs: It costs

significantly less to run a Vulcan Cook &

hold Oven instead of a conventional

oven. Also, in most areas, no exhaust

hood is needed.

Reduced Shrinkage of Product: You

can cut your percent of shrinkage from

25 to 30% down to 5 to 10%. This

means more servings to sell to your

customers! The Vulcan Cook & Hold

Oven can pay for itself in just months,

depending on your volume.

Reduced Labor Cost: Your cooks do

not have to come in early to put roasts

in or stay late to take them out of the

oven. Holding banquet foods in a

Vulcan Cook & Hold Oven reduces that

last minute party prep to almost nothing.

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